So onto my easy mid week meal that Stan seems to like at the moment, and it doesn't in the least shriek toddler food so you can all enjoy as a family. It is adapted from this Nigel Slater recipe and it is on the table in about 30 minutes.
|This is what you need|
|While the linguine is cooking soften the fennel and onion in olive oil|
|add feta (About 100g) , basil leaves and some pasta cooking water if it is sticking.|
|get your helper to add pepper, the juice of a lemon and then add the cooked linguine|
|and voila! dinner is ready.|
Now you can decorate the top with the leftover fennel frongs if you're feeling fancy. Stan wasn't keen on basil in his but loved the feta sauce and the fennel. I didn't add any salt as the feta is already quite salty....but you know do what ever is right for you. We added more lemon at the table because we do love lemon, and Ben always pours olive oil over pretty much everything...so again add what is right for you. Enjoy!
|We of course ended the meal like most with me feeding him the last bits and him being a cheeky chap on my lap. But hey ho, small steps, small steps...|
And again, please do link below with any easy mid week meals that the toddler might like below. It really was so helpful before. Many thanks!